Colorado Wines
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WINES
Our goal is to create wines that express the beautifully distinct differences and unique characteristics that Colorado's high altitude fruit imparts. Bright fruit flavors, smooth, complex and elegantly balanced layers with mouth watering acidity and supple tannins. With a complex bouquet, smooth on the palate and an elegant finish.
Red Blend
2022 Silver Medal Winner
Winemaker Challenge International
Our proprietary American red blend artfully unites the five French noble grape varietals into a rich, smooth and yet expressive wine. It pairs well with beef, charcuterie, pork, veal, gratins and even hamburgers.
Blend:
Cab Sauvignon, Merlot, Malbec, Petit Verdot, Cab Franc
Spec:
Blend of wines finished in Steel Tanks and partial aging in French Oak barrels.
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6.34 Titratable Acidity
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3.68 pH
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14.9% Alc.
Harvested: Non-Vintage (2019 & 2021)
Bottled: December 4, 2021
2019 Malbec
Limited Release
89 Points - Wine Enthusiast
Fruit forward with balanced acidity, rounded tannins and bright floral aromas. Easy going. Dark fruit and blackberry flavors with spice. Smooth and full bodied.
Blend:
100% Grand Valley Malbec
Spec:
Aged 12 months in steel tanks to preserve fresh fruit flavors and 12 additional months in French Oak barrels.
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5.6 Titratable Acidity
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3.64 pH
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13.5% Alc.
Harvested: October 5, 2019
Bottled: December 4, 2021
2019 Cabernet Sauvignon
89 Points - Wine Enthusiast
Red fruit flavor with layers of black cherry, red berry, pomegranate and spice. Bright, floral aromas on the nose with herbal notes and vanilla. Bright acidity and subtle tannins
Blend:
77% Cab Sauvignon, 13% Cab Franc, 5% Petit Verdot, 5% Merlot
Spec:
50% of the blend was aged 24 months in French Oak barrels. The other 50% received extended maceration in steel tanks for 9 months before being racked and barrel aged for an additional 15 months.
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6.52 Titratable Acidity
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3.72 pH
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14.9% Alc.
Harvested: September 26, 2019
Bottled: December 4, 2021
2019 Sangiovese Rosé (Limited)
Silver Medal - Sunset Magazine Int'l
This fun, light and lively wine is the perfect choice for a summer evening get together. The flavors and aromas of fresh strawberries, ripe cherries, raspberries and pomegranate pair perfectly with grilled chicken, salmon, lamb, duck or a niçoise salad. Its a great accompaniment with charcuteries, feta or other soft cheeses. Perfectly balanced, it offers fresh acidity and a pleasant finish.
Blend:
100% Grand Valley Sangiovese
Spec:
Aged in Stainless Steel Tanks.
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6.14 Titratable Acidity
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3.55 pH
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11% Alc.
Harvested: October 5, 2019
Bottled: May 27, 2020
2019 Cabernet Franc - Out of Stock
86 Points - Wine Enthusiast
This smooth, fruity wine has black cherry flavors, a rich garnet color, balanced acidity and rounded tannins. Touches of of oak and vanilla.
Blend:
78% Cabernet Franc, 22% Petit Verdot
Spec:
50% of the blend was aged 24 months in French Oak barrels. The other 50% received extended maceration in steel tanks for 9 months before being racked and barrel aged for an additional 15 months.
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6.28 Titratable Acidity
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3.77 pH
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14.6% Alc.
Harvested: September 26, 2019
Bottled: December 4, 2021
2019 Merlot- - Out of Stock
Bold, well rounded and fruit forward with black cherry, plum and dark fruit flavors. Bright floral aromas. Hints of cocoa, clove and vanilla. Balanced acidity and firm tannins.
Blend:
97.5% Merlot, 2% Cab Franc, .5% Petit Verdot
Spec:
50% of the blend was aged 24 months in French Oak barrels. The other 50% received extended maceration in steel tanks for 9 months before being racked and barrel aged for an additional 15 months.
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6.35 Titratable Acidity
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3.7 pH
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14.9% Alc.
Harvested: September 19, 2019
Bottled: December 4, 2021
2019 Petit Verdot - Out of Stock
This bold, full bodied and richly colored garnet-purple wine has black currant and blackberry flavors with aromas of violets and herbs. Crisp acids and firm tannins.
Blend:
75% Petit Verdot, 12.5% Cab Franc,
12.5% Merlot
Spec:
50% of the blend was aged 24 months in French Oak barrels. The other 50% received extended maceration in steel tanks for 9 months before being racked and barrel aged for an additional 15 months.
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6.7 Titratable Acidity
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3.79 pH
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13.8% Alc.
Harvested: October 5, 2019
Bottled: December 4, 2021